Paneer is a fresh cheese common in South Asia, especially in Indian cuisines. It is an unaged, acid-set, non-melting cheese. It is primarily used to ...
Ganesh Chaturthi is one of the primary festivals of Maharashtra and Modaks have a special importance in the worship of the Hindu god Ganesha. According to Hindu ...
Sabudana khichadi is an Indian dish made from soaked Sabudana (Sago Seeds). It is typically prepared in parts of Western India. Special thanks to Minakshi for sharing this recipe ...
Gulab jamun is a milk-solid-based sweet, particularly popular in the Indian subcontinent. Follow these simple steps to make mouth-watering gulab jamuns using Gits gulab ...