Easy Gulab Jamun Recipe
Gulab jamun is a milk-solid-based  sweet, particularly popular in the Indian subcontinent. Follow these simple steps to make mouth-watering gulab jamuns using Gits gulab jamun mix 🙂
Ingredients
600 gms  sugar (aprox. 3 cups)
Few strands of kesar/ saffron (optional)
Frying oil
RecipeÂ
1.Mix the gits gulab jamun mix with 120 ml of water and knead properly to make a smooth and soft dough.
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2. Apply ghee/oil on your palms and shape 40 round jamuns without cracks from the dough.
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3. Deep fry the jamuns in oil/ ghee on low to medium heat until they are golden brown in colour.
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4. For syrup, dissolve 600 gms sugar in 640 ml water and add a few strands of saffron and powdered cardamom to the syrup. Boil the mixture and then let it simmer for 5 minutes. Â Finally, soak the jamuns in the syrup for 30 minutes.
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Enjoy the delicious Gulab Jamuns!
Tips
For richer jamuns, use milk instead of water.
You can enjoy gulab jamuns with a scoop of vanilla ice-cream!
Tried this at home.. couldn’t finish with the finesses u guys managed to..still the taste was awesome.. post some more recipes for Indian sweets..