Gulab jamun is a milk-solid-based sweet, particularly popular in the Indian subcontinent. Follow these simple steps to make mouth-watering gulab jamuns using Gits gulab jamun mix 🙂
600 gms sugar (aprox. 3 cups)
1.Mix the gits gulab jamun mix with 120 ml of water and knead properly to make a smooth and soft dough.
2. Apply ghee/oil on your palms and shape 40 round jamuns without cracks from the dough.
3. Deep fry the jamuns in oil/ ghee on low to medium heat until they are golden brown in colour.
4. For syrup, dissolve 600 gms sugar in 640 ml water and add a few strands of saffron and powdered cardamom to the syrup. Boil the mixture and then let it simmer for 5 minutes. Finally, soak the jamuns in the syrup for 30 minutes.
Enjoy the delicious Gulab Jamuns!
For richer jamuns, use milk instead of water.
You can enjoy gulab jamuns with a scoop of vanilla ice-cream!