Coconut ladoos are often made for festive occasions like Diwali, Durga puja. This is one of the simplest recipe, made with commonly available ingredients ...
Idli is a traditional breakfast in South Indian households. It is made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks ...
Poori/Puri is an unleavened deep-fried Indian bread. It is served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in prayer as prasad.
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