Coconut Ladoo

Coconut ladoos are often made for festive occasions like Diwali, Durga puja. This is one of the simplest recipe, made with commonly available ingredients .

Ingredients :

3 Cups desiccated coconut (1/3 cup put aside )

1 Can- condensed milk (397 gm)

6 Cardamom (powder)

2 Tbs Ghee

Recipe :

1 Heat ghee (unsalted butter) in a pan .

2 Add condensed milk.

3 cook it for 8 minutes on low flame and add cardamom powder .

4 Stir very well and cook the mixture for another 2 minutes or till it becomes thick on low flame .

5 Add desiccated coconut, mix it well and cook it for 2 minutes.

    

6 when the mixture cools down to room temperature , pinch small ball from mixture and form ladoo .

Roll ladoos in desiccated coconut.

   

ladoos are ready to serve