Aalu Achar is a Nepali dish prepared with potatoes, sesame seed and other ingredients. People eat this as a delicacy for snacks. This…

We would like to thank Anita Dhamala for sharing her quick and yummy chicken recipe with us.

This famous dish of Karnataka made with Rice and Dal is shared with us by Dhivya Ravindran :).

Coconut ladoos are often made for festive occasions like Diwali, Durga puja. This is one of the simplest recipe, made…

Aalo curry is commonly prepared during Indian festivals and is served with Puri and Halwa. It is a potato based…

Idli  is a traditional breakfast in South Indian households. It is made by steaming a batter consisting of fermented black lentils (de-husked) and rice.…

Poori/Puri is an unleavened deep-fried Indian bread.  It is served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food…

Soya chunk recipe is a spicy and nutritious curry prepared by cooking soya chunks with Indian spices. It is commonly…

Sooji Halwa is a semolina based Indian sweet often offered to Gods during Indian festivals.  Sooji halwa when paired with Kale…

Samak Kheer is a dessert from Indian subcontinent which is made by boiling samak seeds with milk and sugar; it is…