Aalo Achar

Aalu Achar is a Nepali dish prepared with potatoes, sesame seed and other ingredients. People eat this as a delicacy for snacks. This is well-known among the ...

Coconut Ladoo

Coconut ladoos are often made for festive occasions like Diwali, Durga puja. This is one of the simplest recipe, made with commonly available ingredients ...

Potato Curry

Aalo curry is commonly prepared during Indian festivals and is served with Puri and Halwa. It is a potato based based curry prepared by ...

Idli

Idli  is a traditional breakfast in South Indian households. It is made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks ...

Methi Aata Poori

Poori/Puri is an unleavened deep-fried Indian bread.  It is served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in prayer as prasad. ...

Soya Chunks Curry

Soya chunk recipe is a spicy and nutritious curry prepared by cooking soya chunks with Indian spices. It is commonly served as main dish ...

Sooji Halwa

Sooji Halwa is a semolina based Indian sweet often offered to Gods during Indian festivals.  Sooji halwa when paired with Kale chane and puri makes the traditional Ashtami ...