Palak Paneer

Palak paneer  is a vegetarian dish from the Indian subcontinent. This recipe is a easy to make customized version of Palak Paneer which includes use of ...

Fresh Paneer

Paneer is a fresh cheese common in South Asia, especially in Indian cuisines. It is an unaged, acid-set, non-melting cheese. It is primarily used to ...

Til Modak

Ganesh Chaturthi is one of the primary festivals of Maharashtra and Modaks have a special importance in the worship of the Hindu god Ganesha. According to Hindu ...

Sabudana (Sago Seeds) Khichdi

Sabudana khichadi is an Indian dish made from soaked Sabudana (Sago Seeds). It is typically prepared in parts of Western India. Special thanks to Minakshi for sharing this recipe ...

Easy Gulab Jamun Recipe

Gulab jamun is a milk-solid-based  sweet, particularly popular in the Indian subcontinent. Follow these simple steps to make mouth-watering gulab jamuns using Gits gulab ...

Urad dal laddoo

Laddoo is a ball-shaped sweet dish which is often served during festivals and special occasions in India. Here's our detailed recipe for making delicious ...