Jalpur Dhokla/Dhokra Flour – 200g

2.99 inc. VAT

In stock




Dhokla recipe


200g Jalpur Dhokra Mix,
100g Sour Yoghurt (natural),
150ml Water,
1 Tbsn Salt,
1 tsp Soda-bi-carbonate or ENO fruit salt
1/4 tsp turmeric powder (haldi),
3 tbsp Oil,
1/4 tsp Asofoetida (hing) Powder,
1/4 tsp Black Pepper Powder (coarse),
1/4 tsp Red Chilli Powder,
2-3 Green Chillis,
1-2 Garlic Cloves (optional),
1/2″ Piece of Ginger,
4-5 Coriander Stems Finely Chopped,
1 tbsp Fresh Lemon Juice (optional)


1. Mix Jalpur Dhokra Flour with sour yoghurt, water, salt and turmeric powder.
2. Leave to ferment overnight or at least 6-7 hours.
3. Make a paste of green chillis, ginger and garlic
4. Now add to the batter the soda-bi-carbonate, oil, asafoetida and green chilli paste.
5. Apply a little oil to a metal thali. Pour enough batter so as to fill half the height of the thali. This should ordinarily be about 1/2 the amount for a small thali.
6. Sprinkle a little ground pepper on top
7. Sprinkle a little red chilli powder and chopped corriander on top.
8. Steam for about 10minutes.
9. Cut into square or diamond pieces and serve with raw oil and green chutney.

Additional information

Weight 0.2 kg