Aalo Achar
Aalu Achar is a Nepali dish prepared with potatoes, sesame seed and other ingredients. People eat this as a delicacy for snacks. This is well-known among the ...
Spicy Roasted Chicken
We would like to thank Anita Dhamala for sharing her quick and yummy chicken recipe with us.
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Bisi Bela Baath dish
This famous dish of Karnataka made with Rice and Dal is shared with us by Dhivya Ravindran :).
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Coconut Ladoo
Coconut ladoos are often made for festive occasions like Diwali, Durga puja. This is one of the simplest recipe, made with commonly available ingredients ...
Potato Curry
Aalo curry is commonly prepared during Indian festivals and is served with Puri and Halwa. It is a potato based based curry prepared by ...
Idli
Idli is a traditional breakfast in South Indian households. It is made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks ...
Methi Aata Poori
Poori/Puri is an unleavened deep-fried Indian bread. It is served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in prayer as prasad.
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Soya Chunks Curry
Soya chunk recipe is a spicy and nutritious curry prepared by cooking soya chunks with Indian spices. It is commonly served as main dish ...
Sooji Halwa
Sooji Halwa is a semolina based Indian sweet often offered to Gods during Indian festivals. Sooji halwa when paired with Kale chane and puri makes the traditional Ashtami ...
Samak Kheer (Vrat Recipe)
Samak Kheer is a dessert from Indian subcontinent which is made by boiling samak seeds with milk and sugar; it is flavoured with cardamom, raisins, ...
