Coconut Ladoo

Coconut ladoos are often made for festive occasions like Diwali, Durga puja. This is one of the simplest recipe, made with commonly available ingredients ...

Potato Curry

Aalo curry is commonly prepared during Indian festivals and is served with Puri and Halwa. It is a potato based based curry prepared by ...

Idli

Idli  is a traditional breakfast in South Indian households. It is made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks ...

Methi Aata Poori

Poori/Puri is an unleavened deep-fried Indian bread.  It is served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in prayer as prasad. ...

Soya Chunks Curry

Soya chunk recipe is a spicy and nutritious curry prepared by cooking soya chunks with Indian spices. It is commonly served as main dish ...

Sooji Halwa

Sooji Halwa is a semolina based Indian sweet often offered to Gods during Indian festivals.  Sooji halwa when paired with Kale chane and puri makes the traditional Ashtami ...

Palak Paneer

Palak paneer  is a vegetarian dish from the Indian subcontinent. This recipe is a easy to make customized version of Palak Paneer which includes use of ...

Fresh Paneer

Paneer is a fresh cheese common in South Asia, especially in Indian cuisines. It is an unaged, acid-set, non-melting cheese. It is primarily used to ...

Til Modak

Ganesh Chaturthi is one of the primary festivals of Maharashtra and Modaks have a special importance in the worship of the Hindu god Ganesha. According to Hindu ...