Coconut ladoos are often made for festive occasions like Diwali, Durga puja. This is one of the simplest recipe, made with commonly available ingredients ...
Idli is a traditional breakfast in South Indian households. It is made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks ...
Poori/Puri is an unleavened deep-fried Indian bread. It is served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in prayer as prasad.
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Sooji Halwa is a semolina based Indian sweet often offered to Gods during Indian festivals. Sooji halwa when paired with Kale chane and puri makes the traditional Ashtami ...
Samak Kheer is a dessert from Indian subcontinent which is made by boiling samak seeds with milk and sugar; it is flavoured with cardamom, raisins, ...
Palak paneer is a vegetarian dish from the Indian subcontinent. This recipe is a easy to make customized version of Palak Paneer which includes use of ...
Paneer is a fresh cheese common in South Asia, especially in Indian cuisines. It is an unaged, acid-set, non-melting cheese. It is primarily used to ...
Ganesh Chaturthi is one of the primary festivals of Maharashtra and Modaks have a special importance in the worship of the Hindu god Ganesha. According to Hindu ...